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Gas Grills

Grills with a central cooking body and side shelves

Griddles

Flat-top cooking equipment witha wider
horizontal profile

Smokers

Taller or deeper equipment with distinct lids or stacks

Compact Grills

Smaller grills and portable equipment profiles

Measure the complete outer profile

Full width—Include the relevant side shelves, handles and fixed components.

Overall height—Measure to the highest relevant point in the normal stored position.

Maximum depth—Include the deepest fixed part of the equipment.

View Grill Measurement Guide →



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